Cooking & Food
Put Up: A Year of Jams, Pickles, and Preserves by Martha Kellner
$14.99
Twelve months of preserving, from rhubarb compote in April to quince paste in November.
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SKU: FB-COOK-047
Twelve months of preserving, from rhubarb compote in April to quince paste in November. Clear instructions, small batches.
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